Rob and Gill bought the St Johns Inn at the end of June 2017 and had a grand opening on the 26th August with one of the elder residents ‘Ernie’ performing the honour of cutting the ribbon.
The pub has been well supported by the local community and is going from strength to strength.
They serve 2 Real Ales which change every week and can be anything from a 3.5% ‘quaffing’ bitter to a luxurious 5.6% chocolate Porter.
Bass on draught as a permanent feature and also Theakstons’ Mild
There are 2 premium largers from Czech and also 3 ciders on tap.
All the ales, largers and ciders are £3 pint.
Numerous spirits and soft drinks are also available along with crisps, nuts, pork scratchings, pickled eggs and cockles & mussels.
There is now a lovely piano in the pub and anyone is welcome to come in and play.
Opening times are :
Thursdays 5pm – 11pm
Fridays 5pm – 12am
Saturday 12pm – 12am
Sunday 12pm – 10.30pm
Closed – Monday, Tuesday, Wednesday.
- Fish and chips is now every Friday night and will be served in the marquee, 5-9pm. Food can be eaten outside / in the marquee / in the pub / or taken away. A sample menu is given below but please feel free to call if you have any special requests.
Accommodation – non available
Camping – The pub is now licensed for camping for up to 10 tents. A basic site in the paddock beyond the pub garden with the use of the outside toilets and a fresh water supply. Hopefully to have a shower by next year. Electric hook-up points available throughout most of the site.
£5 per person per night, children £2.50, dogs £2
Upcoming events –
18th August 2018 – music in the marquee with Blu Soule 9-11pm. A local Jazz / Blues / soul band
26th August 2018 – 1 year on from the opening of the pub.
31st August 2018 – pub quiz night, starts around 8pm. small prize for the winning team, losing team set the next quiz !
1st September – music in the marquee from Luke Deakin 9pm – 11pm
2nd September 2018 – table top / flea market / Antiques, sale. Tables available in the marquee and outside. £5 for 6′ stall. These markets will be on the first Sunday of each month. 10am – 4pm
8th September 2018 – an additional food night where we expect some visitors from Raleigh.
11th November 2018 – Remembrance Sunday – There will be the presentation of a new ‘Standard’ for the village at the church service. The Standard will be carried by Rob Berry and used at the memorial service following the church service. There will be a buffet served at the pub following the services. Everyone is welcome to attend.
12th August 2018 – Cheese and port night. Thanks to all those that supported this event and enjoyed the selection of Ports and Cheeses. £60 profit was made that will be spent on the village WW1 Centenary commemorations.
Please contact the pub direct as this site is not constantly monitored.
Haddock and chips – £9
Chips – £3
Chip bap – – £3
Cheesy chips – £4.50 / childs – £3.50
Scampi and chips – £7
Jumbo sausage and chips – £5 / childs – £4.50
Southern fried chicken and chips – £7
Beefburger and chips – £8.00
Childs – fishfinger and chips £3.50
Chicken nuggets and chips £4.50
16oz T-bone steak, chips, peas, mushrooms £14.00
Many thanks go to Martin Dabbs of Liskeard Woodburners who has reopened the inglenook fireplace in the snug and fitted a new multifuel stove to keep us all lovely and warm in the evenings.
Thanks to the turfing gang for their welcomed assistance on a very wet Saturday
morning where 350m of turf was laid by midday !